Did you see? I’m kicking the added sugar habit during August!
I’m back with another satisfying salad assembly post. This time we’re going spicy!
Step One: Greens/Lettuce
My base for this salad was a head of organic romaine, placed in tupperware big enough to fit a Duggar family casserole in it.
Step Two: Vegetables!
Frozen broccoli (will be defrosted by lunch), frozen corn (ditto), red onion, and carrots. Peppers (any color but green – gross) would have been a great addition, but I didn’t have any.
Step Three: Protein
A crumbled black bean burger via The Daily Garnish. My favorite!
Step Four: Fat
Avocado – the best part of any meal, snack, or other munchie.
Step Five: Flavor!
Salsa! In it’s own container so I can keeping adding it as I eat up the greens. Plus hot sauce, duh.
Step Six: Grains/Carbs!
Two whole wheat tortillas on the side.
The best thing about my giant salads is that the only sugar that occurs is natural! Okay, maybe not those tortillas … I’ll have to investigate.