Lessons of the Week …

As delicious as vegetables are on their own, they are even better with cheese.

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Roasted carrots, brussels sprouts, green beans, mushrooms, and broccoli with a crumbled Trader Joe’s goat cheese medallion

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Steamed brussels sprouts, carrots, and broccoli with freshly grated parm + a black bean burger and avocado on a whole wheat bagel

Sometimes, after a 13 hour workday, an acceptable dinner should at least include some whole grains and fruit …

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Life is too short to live without bagels …

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Lox
, chive cream cheese, and red onion on a honey whole wheat bagel

Sushi is necessary at least once a week … also, frozen edamame is still good after a year.

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Whole Foods brown rice shrimp California roll & brown rice tuna avocado roll with edamame

When accepting live crabs from a man named Bones, be prepared to immediately cook them, because if you have plans to hit up the craft store, you will have to release them back into the wild.

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Yeah, things that are the complete opposite of normal happen to me and Emily when we’re together. And our seven miler yesterday is definitely catching up to me – dinner #2 is about to be followed by dessert #1. And Harry Potter weekend, of course.

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4 comments
  1. Jenny said:

    I’m with you on the bagel mantra…you can never have too many bagels 😉

  2. kristisn said:

    I think sushi once a week is the best idea!

  3. kbwood said:

    you are wonderful!! I LOVE what you said about bagels.. haha AMEN girl!

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