This camera is fun. It makes me want to take pictures and post – maybe that’s why I can’t keep up a consistency with the blog? Yes, I must need a GOOD camera.
Since it’s so cold and windy today, soup was definitely on the menu for the lunch. Some tomato soup was necessary in my life. A quick glance into the pantry led me to a can of Campbell’s – a comforting classic! Too bad I find the thoughts of HFCS just about the opposite of comforting …
Then I had a thought – I could probably make tomato soup! I mean, really, it can’t be more than just tomatoes, which we have in various forms throughout the kitchen and pantry. A quick consultation to my Whole Foods recipes app on my iPod was surprisingly disappointing, so I just made it up.
Two Ingredient Tomato Soup
- Mini can of Hunt’s tomato paste
- 1.5c of vegetable stock
- Empty tomato paste can into a bowl.
- Boil a cup and a half of water and dissolve bouillion cube into it.
If you want to get technical, the water and vegetable boullion cube could make it three-ingredients, but since you have to combine them to make the stock, we’ll just count it.
I topped my soup with steamed broccoli and some nutritional yeast.